Courses & Dishes - General
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco- Author: Lalli Music, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 19 2021
- ISBN10: 0593138252
- Language: English
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
$35.00 Add to cartIt’s time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
Nearly every- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0316387762
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2024: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
$50.00 Read moreIncludes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added
The Complete America’s Test Kitchen TV Show Cookbook is a living a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1280
- Publish Date: October 03, 2023
- ISBN10: 1954210612
- Language: English
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One: Simple One-Pan Wonders: [American Measurements]
$35.00 Add to cartNEW YORK TIMES BESTSELLER
WALL STREET JOURNAL BESTSELLER
PUBLISHERS WEEKLY BESTSELLER
One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 312
- Publish Date: January 10, 2023
- ISBN10: 125087100X
- Language: English
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The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You’ll Ever Want to Make
$40.00 Read moreA New York Times Bestseller–more than 400,000 copies sold
Learn the ins and outs of successful small-scale cooking from
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: November 28, 2017
- ISBN10: 1945256060
- Language: English
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Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
$24.95 Add to cartA Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty- Author: Hezel, Anna
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2023
- ISBN10: 1797215515
- Language: English
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Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals
$35.00 Add to cartMillions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, s
- Author: Maehashi, Nagi
- Binding: Hardcover
- Page Count: 376
- Publish Date: March 28 2023
- ISBN10: 1682688429
- Language: English
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Better Homes and Gardens New Cook Book
$34.99 Read moreBetter Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at t- Author: Better Homes and Gardens
- Binding: Hardcover
- Page Count: 736
- Publish Date: October 25 2022
- ISBN10: 1957317000
- Language: English
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Joy of Cooking: 2019 Edition Fully Revised and Updated
$45.00 Add to cart“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition … [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 1200
- Publish Date: November 12 2019
- ISBN10: 1501169718
- Language: English
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Dining in: Highly Cookable Recipes: A Cookbook
$37.99 Add to cartDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”–Samin No- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 24 2017
- ISBN10: 045149699X
- Language: English
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Nothing Fancy: Unfussy Food for Having People Over
$35.00 Add to cartNEW YORK TIMES BESTSELLER – The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, cha- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2019
- ISBN10: 0451497015
- Language: English
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Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
$35.00 Add to cartNATIONAL BESTSELLER – Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!
Mich
A FOOD NETWORK BEST COOKBOOK OF THE YEAR- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 12, 2023
- ISBN10: 0593579682
- Language: English
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.
ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Fo- Author: Baz, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 20 2021
- ISBN10: 0593138279
- Language: English
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5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
$39.99 Add to cartTHE NEW YORK TIMES BESTSELLER
Jamie’s most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everyth- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 1250319854
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
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More Is More: Get Loose in the Kitchen: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
A BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Wired,- Author: Baz, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 0593578848
- Language: English
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Sam the Cooking Guy: Recipes with Intentional Leftovers
$24.95 Add to cartSay goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us … [more below]
- Author: Zien, Sam
- Binding: Paperback
- Page Count: 256
- Publish Date: November 10, 2020
- ISBN10: 1682686027
- Language: English
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The Official Netflix Cookbook: 70 Recipes from Your TV to Your Table
$34.99 Add to cartEnjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook!
You’re settling in for a night of watching the next volume of your favorite show and you’re- Author: Painter, Anna
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 03 2023
- ISBN10: 1647229499
- Language: English
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Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
$35.00 Add to cartA Washington Post bestselling cookbook
Become the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fanc- Author: Segal, Jennifer
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 24 2018
- ISBN10: 1452156182
- Language: English
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Adventure Time: The Official Cookbook
$34.99 Add to cartGrab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms.
In the Founders’ Island Library, Fin- Author: Grosser, Jordan
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 29 2016
- ISBN10: 1608876438
- Language: English
![One: Simple One-Pan Wonders: [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-13649-250x344.jpeg)
![5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-5805-250x340.jpeg)
