J. Kenji López-Alt
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The Wok: Recipes and Techniques
$50.00 Add to cartJ. Kenji L?ez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking fo
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 08 2022
- ISBN10: 0393541215
- Language: English
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The Food Lab: Better Home Cooking Through Science
$49.95 Add to cartEver wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying
- Author: López-Alt, J. Kenji
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 21, 2015
- ISBN10: 0393081087
- Language: English
