Courses & Dishes - Ice Cream, Ices, etc.
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99 Read moreBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99 Add to cartLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
$26.99 Read moreMake summer family fun even sweeter with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters’s famed Chez Panisse restaurant!
“The next t
- Author: Tassinello, Anthony
- Binding: Hardcover
- Page Count: 248
- Publish Date: April 30 2024
- ISBN10: 9798886509809
- Language: English
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Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook
$32.00 Add to cartJoin one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul quit- Author: Canam, Larry
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2024
- ISBN10: 0593847849
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95 Add to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99 Read moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Add to cartKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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Rose’s Ice Cream Bliss
$25.00 Read moreFoolproof recipes for homemade ice cream from best-selling author and “diva of desserts” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 07, 2020
- ISBN10: 1328506622
- Language: English
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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
$13.00 Add to cartNothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz… [more below]
- Series: Artisanal Kitchen
- Author: Bauer, Jeni Britton
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658679
- Language: English
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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
$16.99 Add to cartWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes- Author: Bond, Sarah
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 07 2019
- ISBN10: 1510741976
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
$19.00 Add to cartCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ‘bergs: it’s time to elevate your ice!
In The Ice Book, internationally renowned cockta
- Author: English, Camper
- Binding: Hardcover
- Page Count: 156
- Publish Date: May 23 2023
- ISBN10: 1684352053
- Language: English
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
$26.00 Add to cartWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but al… [more below]
- Author: Cree, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2017
- ISBN10: 0451495373
- Language: English
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Easy No-Churn Ice Cream: The ‘no Equipment Necessary’ Guide to Standout Homemade Ice Cream
$22.99 Read moreIndulgent, Melt-In-Your-Mouth Ice Cream–No Machine Needed!
It’s easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton’s incredible no-churn t- Author: Templeton, Heather
- Binding: Paperback
- Page Count: 152
- Publish Date: July 12, 2022
- ISBN10: 164567598X
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
