Lagorce, Stéphan
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By: Lagorce, Stéphan
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99HardcoverRead moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
