African American cooking
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
$39.99 Read moreWinner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 06 2018
- ISBN10: 1250108713
- Language: English
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The Jemima Code: Two Centuries of African American Cookbooks
$45.00 Add to cartWinner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of Africa
- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 20 2015
- ISBN10: 0292745486
- Language: English
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Ghetto Gastro Presents Black Power Kitchen
$40.00 Add to cartNamed a Best Cookbook of 2022 by Barnes & Noble
Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more An American Library Associati- Author: Gray, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 25, 2022
- ISBN10: 1648290167
- Language: English
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat
$22.99 Add to cartTake an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes
Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious a- Author: Scott, Scotty
- Binding: Paperback
- Page Count: 168
- Publish Date: March 15 2022
- ISBN10: 1645674509
- Language: English
