Smalls, Alexander
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
$39.99 Read moreWinner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 06 2018
- ISBN10: 1250108713
- Language: English
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When Alexander Graced the Table
$19.99 Add to cartFrom James Beard Award-winning chef Alexander Smalls, New York Times bestselling author Denene Millner, and award-winning illustrator Frank Morrison comes a tender celebration of family, traditions, a… [more below]
- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 40
- Publish Date: January 07 2025
- ISBN10: 1534488723
- Language: English
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
$49.95 Add to cartExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning auth
- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1838668454
- Language: English
