African American cooks
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Edna Lewis: At the Table with an American Original
$30.00 Add to cartEdna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore h… [more below]
- Author: Franklin, Sara B.
- Binding: Paperback
- Page Count: 272
- Publish Date: February 01 2021
- ISBN10: 1469663996
- Language: English
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My Soul Looks Back: A Memoir
$19.00 Add to cartIn this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Angel… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 272
- Publish Date: May 15 2018
- ISBN10: 1501125923
- Language: English
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Black Smoke: African Americans and the United States of Barbecue
$32.00 Add to cartAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most di
- Series: A Ferris and Ferris Book
- Author: Miller, Adrian
- Binding: Hardcover
- Page Count: 328
- Publish Date: April 27, 2021
- ISBN10: 1469662809
- Language: English
