Agate Surrey
Showing 1–20 of 1000 resultsSorted by popularity
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Creating a Salon: The Magic of Conversations That Matter
$24.00PaperbackAdd to cart“Linda-Marie Barrett offers a generous, intelligent, and deeply loving guide to building spaces where real people can gather for real conversation about real topics. Drawing upon her experience as a b
- Author: Barrett, Linda-Marie
- Binding: Paperback
- Page Count: 232
- Publish Date: September 09 2025
- ISBN10: 157284356X
- Language: English
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By: Rondeno, Ryan
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00HardcoverAdd to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
$20.00PaperbackAdd to cartNearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidel
- Author: Bullwinkel, Madelaine
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 1572843411
- Language: English
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By: Pallant, Eric
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00PaperbackAdd to cartThe essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves
- Author: Pallant, Eric
- Binding: Paperback
- Page Count: 320
- Publish Date: December 10 2024
- ISBN10: 1572843462
- Language: English
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The New Filipino Kitchen: Stories and Recipes from Around the Globe
$28.00HardcoverAdd to cart“An engrossing, page-turner of a cookbook.” –Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian Americ- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 18 2018
- ISBN10: 157284258X
- Language: English
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Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More
$29.95HardcoverAdd to cartAn updated and expanded edition of the bestselling Holiday Cookies, featuring additional recipes from the last decade of contest winners.
For nearly four decades, the Chicago Tribune has run its annual
- Author: Staff, Chicago Tribune
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 08 2024
- ISBN10: 1572843454
- Language: English
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By: Pearlman, Alison
May We Suggest: Restaurant Menus and the Art of Persuasion
$17.00PaperbackRead moreWe’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you?
In this fascinating new book, art historian and food lover Alison Pearlman takes an inqui- Author: Pearlman, Alison
- Binding: Paperback
- Page Count: 280
- Publish Date: October 16 2018
- ISBN10: 1572842601
- Language: English
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By: Weiss, Jeffrey
CharcuterÃa: The Soul of Spain
$39.95HardcoverRead more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
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By: Pimentel, Mark
The Microbiome Connection: Your Guide to Ibs, Sibo, and Low-Fermentation Eating
$18.99PaperbackAdd to cartAn essential resource to understanding gut health, the microbiome, and their connection to maintain digestive balance through diet–featuring meal planning guides and sample menus–by two leading expe… [more below]
- Author: Pimentel, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: March 26 2024
- ISBN10: 1572843349
- Language: English
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By: Thurow, Roger
Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
$20.00PaperbackAdd to cartWhen famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary–and managed to nourish their families and their land in the process.
Farmers in some of th
- Author: Thurow, Roger
- Binding: Paperback
- Page Count: 244
- Publish Date: August 13 2024
- ISBN10: 1572843403
- Language: English
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By: Woyan, Kelly
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
$21.95PaperbackAdd to cartThe Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts–the most common food allergens.
The Food Allergy Baking Book offers more than 90 time
- Author: Woyan, Kelly
- Binding: Paperback
- Page Count: 176
- Publish Date: September 13 2022
- ISBN10: 1572843152
- Language: English
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Gluten-Free Baking Classics
$19.95PaperbackRead moreThis revised edition of Annalise Roberts’ popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.
Roberts presents easy-to-use recipes and tech- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 250
- Publish Date: September 01 2008
- ISBN10: 1572840994
- Language: English
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The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories
$30.00HardcoverAdd to cartAn updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake.
- Author: Schulman, Maureen
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 157284308X
- Language: English
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By: Martino, Dan
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$30.00HardcoverAdd to cartAn introduction to oysters and their place in our culture and food system–including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environme
- Author: Martino, Dan
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 10 2024
- ISBN10: 157284342X
- Language: English
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By: Singla, Anupy
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
$21.95PaperbackRead moreAn updated edition of Anupy Singla’s bestselling debut cookbook that includes 65 authentic, healthy Indian recipes developed specifically for the slow cooker.
- Author: Singla, Anupy
- Binding: Paperback
- Page Count: 168
- Publish Date: November 13 2018
- ISBN10: 157284230X
- Language: English
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By: Zitelman
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
$29.00HardcoverRead moreMost people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods–the leading purveyor of… [more below]
- Author: Zitelman
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 10 2020
- ISBN10: 157284289X
- Language: English
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By: Grunes, Barbara
Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
$15.95PaperbackAdd to cartThis redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets.
Since the book was first publ- Author: Grunes, Barbara
- Binding: Paperback
- Page Count: 208
- Publish Date: March 07 2017
- ISBN10: 1572842210
- Language: English
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By: Danielson, David
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
$34.95HardcoverAdd to cartBourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an… [more below]
- Author: Danielson, David
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 08 2018
- ISBN10: 1572842482
- Language: English
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The Migraine Relief Plan Cookbook: More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life
$34.95HardcoverRead moreFollowing the publication of her first book, The Migraine Relief Plan, a step-by-step plan to achieve a healthier lifestyle for those who suffer severe migraines and chronic illnesses, and those who c… [more below]
- Author: Weaver, Stephanie
- Binding: Hardcover
- Page Count: 248
- Publish Date: July 12 2022
- ISBN10: 157284311X
- Language: English
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Fuel Your Body: How to Cook and Eat for Peak Performance: 77 Simple, Nutritious, Whole-Food Recipes for Every Athlete
$26.00HardcoverAdd to cartTake your athletic performance to the next level with these nutritious, simple, and convenient recipes.
This new cookbook is an indispensable resource for athletes of all ages and experience levels.- Author: Angie Asche MS, Cssd
- Binding: Hardcover
- Page Count: 0
- Publish Date: May 11 2021
- ISBN10: 1572842962
- Language: English














