Pallant, Eric
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By: Pallant, Eric
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$20.00PaperbackAdd to cartThe essential history of bread baking and sourdough’s rise to a global phenomenon.
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves
- Author: Pallant, Eric
- Binding: Paperback
- Page Count: 320
- Publish Date: December 10 2024
- ISBN10: 1572843462
- Language: English

