Agriculture & Food (see also Political Science
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The Hidden Consumer: Uncovering the Power of Health-Conscious Buyers
$19.99 Add to cartIf you want your brand to lead in loyalty and long-term impact, start by serving the consumers most brands miss.
Every day, millions of people make purchasing decisions based on more than just taste or
- Author: Graves, Amy
- Binding: Paperback
- Page Count: 200
- Publish Date: September 16 2025
- ISBN10: 1963549120
- Language: English
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Dear Marty, We Crapped in Our Nest: Notes from the Edge of the World
$20.00 Add to cart- Author: Cullen, Art
- Binding: Paperback
- Page Count: 192
- Publish Date: September 22 2025
- ISBN10: 1948509636
- Language: English
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The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants
$29.95 Add to cartThe New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of ex
- Author: Reiner, Adam
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 19 2025
- ISBN10: 0807185043
- Language: English
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Barons: Money, Power, and the Corruption of America’s Food Industry
$24.99 Add to cartNow with a new chapter on the Distribution Barons!
Best Books of 2024: “Frerick’s prose throughout is both direct and masterfully controlled, with every point supported by extensive references and no- Author: Frerick, Austin
- Binding: Paperback
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1642834440
- Language: English
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Land Rich, Cash Poor: My Family’s Hope and the Untold History of the Disappearing American Farmer
$18.00 Add to cart2025 Book of the Year Award Winner from the Nonpartisan Farm Foundation
The award-winning hidden history of an economic and cultural crisis that is th
A C-SPAN Author Series Most Important Book of 2024- Author: Reisinger, Brian
- Binding: Paperback
- Page Count: 272
- Publish Date: September 02 2025
- ISBN10: 151078389X
- Language: English
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
$28.99 Add to cartA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system–and asks the question: How should we eat?
When the Covid-19 pandemic ripped through global food sup- Author: Matsumoto, Nancy
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 28 2025
- ISBN10: 1685892035
- Language: English
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Barn Gothic: Three Generations and the Death of the Family Dairy Farm
$30.00 Add to cartWhen Ryan Dennis’s father was crushed by heavy machinery on their New York dairy farm, both men accepted the accident as a risk of agricultural life. But it was harder to comprehend being crushed by l… [more below]
- Author: Dennis, Ryan
- Binding: Hardcover
- Page Count: 264
- Publish Date: November 13 2025
- ISBN10: 1642834475
- Language: English
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The Last Supper: How to Overcome the Coming Food Crisis
$30.00 Add to cartA former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology.
“Smart, tim- Author: Kass, Sam
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 07 2025
- ISBN10: 0451494962
- Language: English
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From the Sea (Picador Shorts)
$15.00 Add to cartA captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today’s world.
In this standalone extract from Eating to Extin- Series: Picador Shorts
- Author: Saladino, Dan
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391172
- Language: English
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Chop Suey, USA: The Story of Chinese Food in America
$26.95 Add to cartAmerican diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country’s most popul
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Chen, Yong
- Binding: Paperback
- Page Count: 312
- Publish Date: November 16 2021
- ISBN10: 0231168934
- Language: English
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House of Smoke: A Southerner Goes Searching for Home
$30.00 Add to cartThe author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search … [more below]
- Author: Edge, John T.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 16 2025
- ISBN10: 0593241029
- Language: English
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Fish Sense (Picador Shorts)
$15.00 Add to cartA quirky, intimate, and eye-opening look into the ways of thinking like a fish.
An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows.
Do fishes think? Do- Series: Picador Shorts
- Author: Balcombe, Jonathan
- Binding: Paperback
- Page Count: 144
- Publish Date: June 10 2025
- ISBN10: 1250391210
- Language: English
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Feed Us with Trees: Nuts and the Future of Food
$24.99 Add to cartA new and ancient story about perennial nut trees, our ecological role as humans, and the future of food
The day Elspeth Hay learned that we can eat acorns, stories she’d believed her whole life bega
- Author: Hay, Elspeth
- Binding: Paperback
- Page Count: 288
- Publish Date: July 15 2025
- ISBN10: 0865719721
- Language: English
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They’re in the River (Picador Shorts)
$15.00 Add to cartA master chronicler of American life introduces us to the iconic and most curious American shad.
A pithy, humorous, and illuminating standalone extract from John McPhee’s twenty-sixth book, The Foundi- Series: Picador Shorts
- Author: McPhee, John
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391288
- Language: English
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The Fish Counter (Picador Shorts)
$15.00 Add to cartAmerica’s leading nutritionist teaches you how to navigate the fish counter.
A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to E- Series: Picador Shorts
- Author: Nestle, Marion
- Binding: Paperback
- Page Count: 96
- Publish Date: June 10 2025
- ISBN10: 1250391199
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$20.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Paperback
- Page Count: 400
- Publish Date: June 24 2025
- ISBN10: 0735223300
- Language: English
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Feed the Planet: A Photographic Journey to the World’s Food
$60.00 Add to cart“The aerial images are revelatory, sometimes unsettling and surprisingly beautiful” (New York Times Book Review)
Acclaimed photographer George Steinmetz documents the awesome global effort that puts- Author: Steinmetz, George
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 12 2024
- ISBN10: 1419774263
- Language: English
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back
$32.00 Add to cartThe New York Times bestselling author of Deep Nutrition explains how eight common seed oils cause the cellular damage that underlies virtually all chronic disease, exposes the corruption that deceives… [more below]
- Author: Shanahan, Catherine
- Binding: Hardcover
- Page Count: 416
- Publish Date: June 11 2024
- ISBN10: 0306832399
- Language: English
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
$30.00 Add to cart“Engrossing…hard to put down.” — The New York Times Book Review
“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow dow- Author: Twilley, Nicola
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 25 2024
- ISBN10: 0735223289
- Language: English
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$18.99 Add to cartAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtfu
- Author: Sethi, Simran
- Binding: Paperback
- Page Count: 352
- Publish Date: May 11 2023
- ISBN10: 0061581089
- Language: English
