Chen, Yong

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country’s most popul

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• Series: Arts and Traditions of the Table: Perspectives on Culinary H
• Author: Chen, Yong
• Binding: Paperback
• Page Count: 312
• Publish Date: November 16 2021
• ISBN10: 0231168934
• Language: English