Chen, Yong
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By: Chen, Yong
Chop Suey, USA: The Story of Chinese Food in America
$26.95PaperbackAdd to cartAmerican diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country’s most popul
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Chen, Yong
- Binding: Paperback
- Page Count: 312
- Publish Date: November 16 2021
- ISBN10: 0231168934
- Language: English

