Agriculture & Food
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35.00 Add to cartFor anyone who’s ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. … [more below]
- Series: A Ferris and Ferris Book
- Author: Flynt, Diane
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 19, 2023
- ISBN10: 146967694X
- Language: English
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
$21.00 Add to cartA New York Times Book Review Editors’ Choice
“What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associa- Author: Saladino, Dan
- Binding: Paperback
- Page Count: 480
- Publish Date: January 31, 2023
- ISBN10: 1250863090
- Language: English
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Animal, Vegetable, Miracle – Tenth Anniversary Edition: A Year of Food Life
$19.99 Add to cart“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is
- Author: Kingsolver, Barbara
- Binding: Paperback
- Page Count: 432
- Publish Date: May 02, 2017
- ISBN10: 0062653059
- Language: English
