Dan Saladino
-
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
$21.00 Add to cartA New York Times Book Review Editors’ Choice
“What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associa- Author: Saladino, Dan
- Binding: Paperback
- Page Count: 480
- Publish Date: January 31, 2023
- ISBN10: 1250863090
- Language: English
