Agriculture & Food
Showing 141–160 of 1000 resultsSorted by popularity
-
By: Charlotte Coté
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
$29.95PaperbackAdd to cartIn the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaB
- Series: Indigenous Confluences
- Author: Cot?, Charlotte
- Binding: Paperback
- Page Count: 208
- Publish Date: January 28 2022
- ISBN10: 0295749520
- Language: English
-
By: Fedor Lazutin
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping
$34.99PaperbackAdd to cartThe updated bestselling guide to laid-back beekeeping for all, naturally!
Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then thi
- Series: Mother Earth News Wiser Living
- Author: Lazutin, Fedor
- Binding: Paperback
- Page Count: 400
- Publish Date: April 07 2020
- ISBN10: 0865719276
- Language: English
-
By: Chris Smaje
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear
$24.95PaperbackAdd to cartA modern classic of the new agrarianism
“Chris Smaje…shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction.”–Vandana Shiva
“Every young person shou
- Author: Smaje, Chris
- Binding: Paperback
- Page Count: 320
- Publish Date: October 21, 2020
- ISBN10: 1603589023
- Language: English
-
By: Shiva, Vandana
Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change
$24.95PaperbackRead moreThe book is an interdisciplinary synthesis of research and practice carried out over decades by leaders of the agroecology and regenerative organic agriculture movement. It provides detailed analysis … [more below]
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 19 2022
- ISBN10: 090779193X
- Language: English
-
By: Salatin, Joel
Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
$19.99PaperbackAdd to cartFrom farmer Joel Salatin’s point of view, life in the 21st century just ain’t normal. In FOLKS, THIS AIN’T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from … [more below]
- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 384
- Publish Date: October 09 2012
- ISBN10: 0892968206
- Language: English
-
By: Joel Salatin
The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation
$19.99PaperbackAdd to cartFrom Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.
What on earth is The Marvelous Pigness of Pi… [more below]- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 288
- Publish Date: May 30 2017
- ISBN10: 1455536989
- Language: English
-
By: Barber, Dan
The Third Plate: Field Notes on the Future of Food
$19.00PaperbackAdd to cart“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
-
By: Siegel, Matt
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$19.99PaperbackAdd to cartAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: August 16 2022
- ISBN10: 0062973207
- Language: English
-
By: Ed Winters
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
$24.99PaperbackRead moreEvery time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic dis- Author: Winters, Ed
- Binding: Paperback
- Page Count: 320
- Publish Date: April 04 2023
- ISBN10: 1785044249
- Language: English
-
By: Hall, Sarah L.
Sown in the Stars: Planting by the Signs
$34.95HardcoverRead more- Author: Hall, Sarah L.
- Binding: Hardcover
- Page Count: 168
- Publish Date: April 04 2023
- ISBN10: 081319704X
- Language: English
-
Let’s Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a
$29.95PaperbackAdd to cartTwelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by the fascinating life and inspiring metaphors of the mycelium and the
- Author: Ostendorf-Rodríguez, Yasmine
- Binding: Paperback
- Page Count: 336
- Publish Date: October 24 2023
- ISBN10: 9493246280
- Language: English
-
By: Addison, Corban
Wastelands: The True Story of Farm Country on Trial
$19.00PaperbackAdd to cart- Author: Addison, Corban
- Binding: Paperback
- Page Count: 464
- Publish Date: September 19 2023
- ISBN10: 0593315324
- Language: English
-
By: Bittman, Mark
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$18.99PaperbackAdd to cartFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 384
- Publish Date: April 26 2022
- ISBN10: 0358645522
- Language: English
-
Eating Animals
$19.99PaperbackAdd to cartPart memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same nam
- Author: Foer, Jonathan Safran
- Binding: Paperback
- Page Count: 368
- Publish Date: September 01, 2010
- ISBN10: 0316069884
- Language: English
-
By: Chang, Ha-Joon
Edible Economics: A Hungry Economist Explains the World
$28.00HardcoverAdd to cartEdible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
For decades, a single, free-market philosophy has dominated global- Author: Chang, Ha-Joon
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 17 2023
- ISBN10: 1541700546
- Language: English
-
How the Other Half Eats: The Untold Story of Food and Inequality in America
$19.99PaperbackAdd to cartThis important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional dispar
- Author: Fielding-Singh, Priya
- Binding: Paperback
- Page Count: 352
- Publish Date: May 2, 2023
- ISBN10: 031642725X
- Language: English
-
By: John Klar
Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
$24.95PaperbackRead more“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets
- Author: Klar, John
- Binding: Paperback
- Page Count: 240
- Publish Date: June 29, 2023
- ISBN10: 1645022196
- Language: English
-
By: Alice Waters
We Are What We Eat: A Slow Food Manifesto
$18.00PaperbackAdd to cartFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
In We Are What We Eat, Alice Waters urges us to take up t- Author: Waters, Alice
- Binding: Paperback
- Page Count: 208
- Publish Date: June 07 2022
- ISBN10: 525561552
- Language: English
-
By: Jones, Chris
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
$29.99PaperbackAdd to cart- Author: Jones, Chris
- Binding: Paperback
- Page Count: 416
- Publish Date: June 01 2023
- ISBN10: 1948509407
- Language: English
-
By: Benjamin Lorr
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
$20.00PaperbackAdd to cart“A deeply curious and evenhanded report on our national appetites.” —The New York Times
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human l… [more below]- Author: Lorr, Benjamin
- Binding: Paperback
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 0553459414
- Language: English
















