American - New England style
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95 Add to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
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The Truth about Baked Beans: An Edible History of New England
$34.00 Add to cartForages through New England’s most famous foods for the truth behind the region’s culinary myths
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Sto- Series: Washington Mews Books
- Author: Muckenhoupt, Meg
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1479882763
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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The Little Local Vermont Cookbook: Recipes for Classic Dishes
$14.95 Add to cart30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet
- Author: Pasanen, Melissa
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685217
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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A Little Taste of Cape Cod
$12.99 Add to cartA Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers reci… [more below]
- Author: Copps, Annie B.
- Binding: Hardcover
- Page Count: 72
- Publish Date: April 03 2018
- ISBN10: 1681883503
- Language: English
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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State
$24.95 Add to cartThere’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats,
- Author: Shaffer, Kate
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2021
- ISBN10: 1682684857
- Language: English
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
$35.00 Add to cartFrom the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.
“A sensory joy . . . simple seasona- Author: French, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 09, 2017
- ISBN10: 0553448439
- Language: English
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
$24.95 Add to cartFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten class
- Author: Fear, Craig
- Binding: Paperback
- Page Count: 296
- Publish Date: March 08 2022
- ISBN10: 1682687139
- Language: English
