Muckenhoupt, Meg
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By: Muckenhoupt, Meg
The Truth about Baked Beans: An Edible History of New England
$34.00HardcoverAdd to cartForages through New England’s most famous foods for the truth behind the region’s culinary myths
Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Sto- Series: Washington Mews Books
- Author: Muckenhoupt, Meg
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1479882763
- Language: English

