Angi Schneider
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99 Add to cartCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout
Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 208
- Publish Date: October 05 2021
- ISBN10: 1645673405
- Language: English
