Schneider, Angi
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
$25.00 Read morePractical Methods & Recipes for Creating a Treasure Trove of Preserved Foods
When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop- Author: Schneider, Angi
- Binding: Paperback
- Page Count: 320
- Publish Date: June 09 2020
- ISBN10: 1645670090
- Language: English
