At Table
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My Kitchen Wars: A Memoir
$19.95 Add to cartAlthough My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons–the batterie de cuisine of grills and squeezers and knives–evoke a lifetime’s … [more below]
- Series: At Table
- Author: Fussell, Betty
- Binding: Paperback
- Page Count: 264
- Publish Date: March 01 2009
- ISBN10: 0803220979
- Language: English
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Good Things
$23.95 Add to cartA celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact … [more below]
- Series: At Table
- Author: Grigson, Jane
- Binding: Paperback
- Page Count: 396
- Publish Date: November 01 2006
- ISBN10: 0803259719
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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South of Somewhere: Wine, Food, and the Soul of Italy
$24.95 Add to cartA New York Times Best Wine Book of 2021
A Washington Post Best Wine Book of 2021
Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.comSouth of Somewhere begins and ends in American
- Series: At Table
- Author: Camuto, Robert V.
- Binding: Paperback
- Page Count: 280
- Publish Date: October 01 2021
- ISBN10: 1496225961
- Language: English
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
$17.95 Add to cart“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and t
- Series: At Table
- Author: Snell, Alma Hogan
- Binding: Paperback
- Page Count: 200
- Publish Date: October 01 2006
- ISBN10: 0803293534
- Language: English
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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
$32.95 Add to cartEducators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.–Elis
- Series: At Table
- Author: Mihesuah, Devon A.
- Binding: Paperback
- Page Count: 384
- Publish Date: November 01 2020
- ISBN10: 0803245254
- Language: English
