Bread
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Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories
$34.99 Add to cartThe story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countles… [more below]
- Author: Worthington, Colleen
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 03 2023
- ISBN10: 1639931511
- Language: English
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00 Add to cartA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR- Author: Council, Erika
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 25, 2023
- ISBN10: 0593236092
- Language: English
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Magnolia Table: A Collection of Recipes for Gathering
$40.00 Add to cart#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by do
- Author: Gaines, Joanna
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 24 2018
- ISBN10: 006282015X
- Language: English
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
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The Only Way to Make Bread
$18.99 Add to cartA delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What’s the only way to make bread? You might use white flour in- Author: Quintero, Cristina
- Binding: Hardcover
- Page Count: 40
- Publish Date: October 03 2023
- ISBN10: 0735271763
- Language: English
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
$29.99 Add to cartTransport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
From chef
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1984861948
- Language: English
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100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
$27.50 Add to cartNamed a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.
From Sarah Kieffer, the beloved baker behind the b- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 09, 2023
- ISBN10: 1797216163
- Language: English
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
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Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$22.99 Add to cart55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke- Author: Dela Cruz, Hannah
- Binding: Paperback
- Page Count: 176
- Publish Date: December 15 2020
- ISBN10: 1645672026
- Language: English
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
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Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
$23.99 Add to cartThe easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner’s book on sourdough baking—over 150,000 copies sol- Author: Raffa, Emilie
- Binding: Paperback
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144292
- Language: English
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
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Breadsong: How Baking Changed Our Lives
$30.00 Add to cartJames Beard Awards 2023 nominee – Bread category
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a fun
Shortlisted for the 2023 Andre Simon Best Cookbook Award- Author: Tait, Kitty
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1635578043
- Language: English
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
$17.99 Add to cartGet delicious, gluten-free meals on the table fast
Throwing together flavorful gluten-free meals is now ridiculously easy. This gluten-free cookbook combines the convenience of simple recipes with glu- Author: Garza, Lindsay
- Binding: Paperback
- Page Count: 162
- Publish Date: August 29 2017
- ISBN10: 1623159547
- Language: English
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The Nordic Baking Book
$54.95 Add to cartThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 temptin
- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 15 2018
- ISBN10: 0714876844
- Language: English
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Giuseppe’s Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes
$32.50 Add to cartGiuseppe Dell’Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe’s Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge … [more below]
- Author: Dell’anno, Giuseppe
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 13 2022
- ISBN10: 178713928X
- Language: English
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
$35.00 Add to cartDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fi
- Author: Purdy, Susan G.
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 31 2005
- ISBN10: 0060522585
- Language: English
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The Bread Bible
$40.00 Add to cartThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and t
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 640
- Publish Date: October 17, 2003
- ISBN10: 0393057941
- Language: English
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-8435-250x333.jpeg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-6765-250x311.jpeg)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-4119-250x279.jpeg)
