Nancy Silverton
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Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
$36.00 Read moreA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”
The owner and chef of L.A.’s famous- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 1996
- ISBN10: 679409076
- Language: English
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The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
