Bread
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Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More
$19.99 Add to cartArtisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to cris… [more below]
- Author: Bauer, Sonja
- Binding: Paperback
- Page Count: 192
- Publish Date: September 09 2025
- ISBN10: 1497105706
- Language: English
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Bouchon Bakery
$60.00 Read more#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of chi- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 1579654355
- Language: English
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The Tassajara Bread Book
$24.95 Add to cart“The bible for bread baking”–a favorite among renowned chefs and novice bakers alike–now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, th- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 1645471497
- Language: English
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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The White Lily Cookbook: A Collection of Recipes Using the Southern Chef’s Flour of Choice
$39.99 Add to cartBiscuit lovers and bakers, the wait is over! The highly requested White Lily(R) Cookbook is ready to take your baking to the next level, bringing you over 70 cherished recipes that have been passed do
- Author: Lily, White
- Binding: Hardcover
- Page Count: 164
- Publish Date: September 02 2025
- ISBN10: 9798991346979
- Language: English
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00 Add to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
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The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
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French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
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The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
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The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]
$22.99 Add to cartA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.
In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough gui- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 04 2025
- ISBN10: 0593835433
- Language: English
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The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads
$24.99 Read moreLeave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you are ve- Author: Martin, Shane
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 0760392714
- Language: English
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The Sourdough Bible: The Ultimate Resource for Great Bread at Home
$34.99 Add to cartThe Only Sourdough Book You’ll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sour- Author: Boddy, Elaine
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 17 2024
- ISBN10: 9798890031365
- Language: English
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Taboon: Sweet & Savoury Delights from the Lebanese Bakery
$39.95 Add to cartAn authentic and evocative book featuring the classic baking recipes from around Lebanon.
“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gr- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 15 2024
- ISBN10: 1923049437
- Language: English
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The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
$24.95 Add to cart2024 Foreword INDIES Book of the Year Awards Finalist for Cooking
Longlisted for the Andr? Simon Award for Food Books for 2024
“A beautifully written book by a true artisan. . . . Easy to read and likel… [more below]- Author: Stevens, Jonathan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2024
- ISBN10: 1645022609
- Language: English
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Dolci!: American Baking with an Italian Accent: A Baking Cookbook
$38.00 Add to cartAN LA TIMES BEST COOKBOOK OF THE YEAR – A REAL SIMPLE BEST COOKBOOK OF THE YEAR – A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-… [more below]
- Author: Poliafito, Renato
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 25 2024
- ISBN10: 0593537181
- Language: English
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Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #8
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 20 2024
- ISBN10: 9798987482049
- Language: English
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Let’s Make Bread!: A Comic Book Cookbook
$22.00 Add to cartAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and… [more below]
- Series: Let’s Make
- Author: Forkish, Ken
- Binding: Paperback
- Page Count: 160
- Publish Date: May 14 2024
- ISBN10: 1984860879
- Language: English
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Big Book of Bread: Recipes and Stories from Around the Globe
$40.00 Add to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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