Bread
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]
$22.00 Read moreThe only book kids and parents need to make their own delicious bread at home–and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book,- Author: Latham, Jennifer
- Binding: Paperback
- Page Count: 176
- Publish Date: November 15 2022
- ISBN10: 1984860461
- Language: English
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
$39.95 Read moreThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross
- Series: Bake from Scratch #2
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2018
- ISBN10: 1940772486
- Language: English
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Larousse del Pan
$45.95 Read moreLarousse del Pan Obra de recetas de panes. Nadie puede resistirse al aroma de un pan recié n horneado y crujiente. Má s de 80 recetas acompañ adas por má s de 800 fotografà as donde se muestra pa… [more below]
- Author: Kayser, Eric
- Binding: Paperback
- Page Count: 312
- Publish Date: November 15 2023
- ISBN10: 6072128122
- Language: Spanish
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By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God
$17.99 Read more“A satisfying offering that will prove good medicine for the hungry soul.”–Publishers Weekly
Bread is central to God’s story, and to your story too.
Our spiritual lives are deeply connected to bread–t… [more below]
- Author: Vanderslice, Kendall
- Binding: Paperback
- Page Count: 272
- Publish Date: February 28 2023
- ISBN10: 1496461347
- Language: English
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99 Add to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
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Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99 Read moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00 Read moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
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Bliss on Toast: 75 Simple Recipes
$26.00 Read more“Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner.”–LA Weekly
“There’s an art to making toast and Prue Leith knows it.”–Yotam Ottoleng- Author: Leith, Prue
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2022
- ISBN10: 1639730710
- Language: English
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf
$25.99 Read moreThe pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world’s
- Author: Murphy-Gill, Meghan
- Binding: Hardcover
- Page Count: 239
- Publish Date: June 13 2023
- ISBN10: 1506482236
- Language: English
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Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice
$22.99 Add to cartFrom God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.
Professional baker and pra… [more below]
- Author: Vanderslice, Kendall
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 149646138X
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99 Add to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95 Add to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$40.00 Add to cartThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes
Decades be- Author: Leader, Daniel
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 0593421582
- Language: English
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Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
$35.00 Add to cartFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit
- Author: Kourelos, Babette
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1771514108
- Language: English
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