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Bricia Lopez

  • Oaxaca: Home Cooking from the Heart of MexicoQuick View
    By: Lopez, Bricia

    Oaxaca: Home Cooking from the Heart of Mexico

     $45.00
    Hardcover
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    Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.

    “Bricia and her family a

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    • Author: Lopez, Bricia
    • Binding: Hardcover
    • Page Count: 320
    • Publish Date: 22-Oct-19
    • ISBN10: 141973542X
    • Language: English
  • Asada: The Art of Mexican-Style GrillingQuick View
    By: Bricia Lopez

    Asada: The Art of Mexican-Style Grilling

     $40.00
    Hardcover
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    ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

    Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of O

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    • Author: Lopez, Bricia
    • Binding: Hardcover
    • Page Count: 272
    • Publish Date: April 25 2023
    • ISBN10: 1419762885
    • Language: English
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