Bricia Lopez
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Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
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Asada: The Art of Mexican-Style Grilling
$40.00 Read moreONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired
Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of O- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 1419762885
- Language: English
