Caribbean
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West Winds: Recipes, History and Tales from Jamaica
$30.00 Add to cart** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Forecast Form: Art in the Caribbean Diaspora, 1990s-Today
$65.00 Read moreCaribbean art as a diasporic, fugitive phenomenon: a groundbreaking global survey
The 1990s were a period of profound political transformation, from the dissolution of the Eastern Bloc to the rise of t
- Author: Acevedo-Yates, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 10 2023
- ISBN10: 1636810616
- Language: English
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West Winds: Recipes, History and Tales from Jamaica
$30.00 Add to cart** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
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East Winds: Recipes, History and Tales from the Hidden Caribbean
$40.00 Read moreWhat’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a place- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2023
- ISBN10: 0241552435
- Language: English
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Cocina Criolla
$25.95 Add to cartThe foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books o
- Author: Valldejuli, Carmen
- Binding: Hardcover
- Page Count: 488
- Publish Date: March 31 1983
- ISBN10: 0882894293
- Language: Spanish
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The Pepperpot Diaries: Stories from My Caribbean Table
$35.00 Read moreAndi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region
The ingredients we use in Car- Author: Oliver, Andi
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30, 2023
- ISBN10: 0744070783
- Language: English
