Chelsea Green Publishing Company
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The Holistic Orchard: Tree Fruits and Berries the Biological Way
$39.95 Add to cartWinner of the American Horticulture Society Book Award
“Phillip’s first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growe
- Author: Phillips, Michael
- Binding: Paperback
- Page Count: 432
- Publish Date: January 10 2012
- ISBN10: 1933392134
- Language: English
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Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist
$24.95 Add to cart*The Sunday Times Bestseller
*A Financial Times Book of the Year
*A Forbes Book of the Year
*Winner of the Transmission Prize 2018
*Longlisted for the FT/McKinsey Business Book of the Year Award 2017
- Author: Raworth, Kate
- Binding: Paperback
- Page Count: 320
- Publish Date: March 29 2018
- ISBN10: 1603587969
- Language: English
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95 Add to cartA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews–including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!
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- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: November 02 2015
- ISBN10: 1603585982
- Language: English
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The Psychology of Totalitarianism
$28.00 Read moreThe world is in the grips of mass formation–a dangerous, collective type of hypnosis–as we bear witness to loneliness, free-floating anxiety, and fear giving way to censorship, loss of privacy, and
- Author: Desmet, Mattias
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 23 2022
- ISBN10: 1645021726
- Language: English
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses
$34.95 Add to cartIncluding more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged fre
- Author: Asher, David
- Binding: Paperback
- Page Count: 320
- Publish Date: July 08 2015
- ISBN10: 1603585788
- Language: English
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The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
$44.95 Add to cartThe breakthrough resource for fruit and vegetable growers at every scale who want to go ‘beyond organic’ and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balan
- Author: Atthowe, Helen
- Binding: Paperback
- Page Count: 384
- Publish Date: June 22, 2023
- ISBN10: 1645021815
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
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Birding Under the Influence: Cycling Across America in Search of Birds and Recovery
$24.95 Add to cart“One hell of a ride.”–Nick Offerman, actor, woodworker, New York Times bestselling author
“Candid and often moving reflections . . . make for absorbing reading. . . . [This is] a memoir of a journey
- Author: Anderson, Dorian
- Binding: Paperback
- Page Count: 272
- Publish Date: November 02 2023
- ISBN10: 1645022234
- Language: English
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Gaia’s Garden: A Guide to Home-Scale Permaculture, 2nd Edition
$29.95 Add to cart“Gaia’s Garden will be recorded in history as a milestone for gardeners and landscapers. . . An amazing achievement.”–Paul Stamets
The classic book about ecological gardening–whatever size your gard
- Author: Hemenway, Toby
- Binding: Paperback
- Page Count: 328
- Publish Date: May 01 2009
- ISBN10: 1603580298
- Language: English
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Dirt to Soil: One Family’s Journey Into Regenerative Agriculture
$19.95 Add to cart“A regenerative no-till pioneer.”–NBC News
“We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well.”–Temple Grandin, author of Animals in Tran
- Author: Brown, Gabe
- Binding: Paperback
- Page Count: 240
- Publish Date: October 11 2018
- ISBN10: 1603587632
- Language: English
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Energetic Herbalism: A Guide to Sacred Plant Traditions Integrating Elements of Vitalism, Ayurveda, and Chinese Medicine
$24.95 Add to cart*Nautilus Book Award Gold Medal Winner: Health, Healing & Wellness
In this indispensable new resource both for the home apothecary and clinical practitioners, a celebrated herbalist brings alive the e
- Author: Maier, Kat
- Binding: Paperback
- Page Count: 392
- Publish Date: November 26 2021
- ISBN10: 1645020827
- Language: English
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
$29.95 Add to cart“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”–The New Yorker
The book that started the fermentation revolution, with recipes includin
- Author: Katz, Sandor Ellix
- Binding: Paperback
- Page Count: 320
- Publish Date: January 01, 1970
- ISBN10: 1603586288
- Language: English
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The Celestial Garden: Growing Herbs, Vegetables, and Flowers in Sync with the Moon and Zodiac
$29.95 Add to cart“So much thoughtful insight and practical advice is contained in these pages . . . Jane uses nature as a guide to living life in harmony rather than discord.”–Rosemary Gladstar, author of Rosemary Gl
- Author: Stevens, Jane Hawley
- Binding: Paperback
- Page Count: 240
- Publish Date: December 07 2023
- ISBN10: 1645022137
- Language: English
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The Invisible Rainbow: A History of Electricity and Life
$24.95 Add to cart5g is being rolled out across the country, despite growing evidence that it is disruptive to our health, our safety, and the environment. The Invisible Rainbow is the groundbreaking story of electrici
- Author: Firstenberg, Arthur
- Binding: Paperback
- Page Count: 576
- Publish Date: March 09, 2020
- ISBN10: 1645020096
- Language: English
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Facing the Beast: Courage, Faith, and Resistance in a New Dark Age
$24.95 Read moreFrom New York Times bestselling author Naomi Wolf, Facing the Beast is a devastating, detailed account of wrongthink, deplatforming, and an unexpected political, personal, and spiritual transformation… [more below]
- Author: Wolf, Naomi
- Binding: Paperback
- Page Count: 240
- Publish Date: November 09 2023
- ISBN10: 1645022366
- Language: English
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The Art of Fermentation: New York Times Bestseller
$39.95 Add to cart“The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.”–The New York Times
*Named a “Best Gift for
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 14 2012
- ISBN10: 160358286X
- Language: English
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Eager: The Surprising, Secret Life of Beavers and Why They Matter
$19.95 Add to cartWINNER of the 2019 PEN/E.O. Wilson Literary Science Writing Award
Author of the New York Times 2023 “Notable Book” Crossings
Washington Post “50 Notable Works of Nonfiction”
Science News “Favorite Sci
- Author: Goldfarb, Ben
- Binding: Paperback
- Page Count: 304
- Publish Date: March 08 2019
- ISBN10: 1603589082
- Language: English
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Thinking in Systems: International Bestseller
$22.95 Add to cartThe classic book on systems thinking–with more than half a million copies sold worldwide!
“This is a fabulous book… This book opened my mind and reshaped the way I think about investing.”–Forbes
- Author: Meadows, Donella
- Binding: Paperback
- Page Count: 240
- Publish Date: December 03 2008
- ISBN10: 1603580557
- Language: English
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
$24.95 Add to cart“Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons.”–Dan Barber, chef
“There is hardly a more well-known or well
- Author: Coleman, Eliot
- Binding: Paperback
- Page Count: 236
- Publish Date: October 01, 1999
- ISBN10: 1890132276
- Language: English
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
$34.95 Add to cart“This book is remarkable.”–David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
“The perfect next step.”–NPR’s “Science
- Author: Umansky, Jeremy
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 06, 2020
- ISBN10: 160358868X
- Language: English
