Deborah Madison
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Add to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
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