Christine Ferber

Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca

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• Author: Ferber, Christine
• Binding: Hardcover
• Page Count: 287
• Publish Date: September 30 2002
• ISBN10: 0870136291
• Language: English