Ferber, Christine

Chefs throughout the world have long prized the rare and delicious creations of France’s Christine Ferber–an internationally known master patissi re who has worked with culinary luminaries Alain Duca

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• Author: Ferber, Christine
• Binding: Hardcover
• Page Count: 287
• Publish Date: September 30 2002
• ISBN10: 0870136291
• Language: English