Christopher Nyerges
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Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods
$22.95 Add to cartThrough the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful he
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 256
- Publish Date: September 01 2022
- ISBN10: 1493058800
- Language: English
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Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California
$24.95 Add to cart“This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant… [more below]
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 296
- Publish Date: February 10 2026
- ISBN10: 1493084208
- Language: English
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Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona
$24.95 Read moreArizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactu… [more below]
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 296
- Publish Date: November 01 2020
- ISBN10: 1493052012
- Language: English
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Foraging Wild Edible Plants of North America: More Than 150 Delicious Recipes Using Nature’s Edibles
$24.95 Add to cartEdible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant spec
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 240
- Publish Date: May 01 2023
- ISBN10: 1493064479
- Language: English
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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon
$24.95 Add to cartFrom wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised an
- Series: Foraging
- Author: Nyerges, Christopher
- Binding: Paperback
- Page Count: 280
- Publish Date: April 01 2023
- ISBN10: 1493064452
- Language: English
