From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Author: Christopher Nyerges
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 04/01/2023
Series: Foraging
Pages: 280
Weight: 1.1lbs
Size: 8.90h x 5.90w x 0.60d
ISBN: 9781493064458
Language: English
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