Cinco Tintas
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Sabores de Italia
$59.95 Add to cartUna enciclopedia sobre Italia para abrir la mente y el apetito. Por qu? no se le pone nata a la carbonara? Cu?l es la diferencia entre cappuccino, macchiato y mocaccino? Leonardo da Vinci era veget… [more below]
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 01 2025
- ISBN10: 8419043532
- Language: Spanish
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Bowls & Broths. Caldos Y Sopas Asiáticos: Tu Sabroso Bol Con Dumplings, Noodles, Y Mucho Más
$39.95 Read moreA mouth-watering collection of broth and soup-based recipes that will teach you how to layer flavors, season, and create versatile and exciting dishes from scratch. Pippa Middlehurst (@pippyeats) expl… [more below]
- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 01 2023
- ISBN10: 8419043052
- Language: Spanish
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Ciudad de México: Recetas E Historias del Corazón de Ciudad de México
$49.95 Add to cartMexico City is chaotic, bustling and always on the move. It’s a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this b
- Author: DÃaz-Fuentes, Edson
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15, 2023
- ISBN10: 8419043060
- Language: Spanish
