La calidad del caf? nunca hab?a sido tan alta; tampoco el inter?s que despierta. Los consumidores de caf? lo tienen m?s f?cil que nunca, sobre todo si entienden el origen y las cualidades del producto que beben. El lugar de cultivo, c?mo se cosecha y tuesta o el agua que se emplea para elaborarlo son solo algunos de los elementos que influyen en el sabor de esta bebida. El experto en caf? James Hoffmann analiza estos y otros factores: explora las diferentes variedades, el impacto del terru?o, la forma de cosechar, procesar y tostar caf? o sus m?todos de elaboraci?n. En un recorrido pa?s por pa?s, desde Bolivia hasta Zambia, identifica las caracter?sticas fundamentales de cada zona cafetera y ofrece consejos pr?cticos para preparar en casa un caf? espectacular de cualquier tipo. Un libro imprescindible para quienes quieren saber m?s acerca de esta bebida y sus infinitas posibilidades, adem?s de beber el mejor caf? posible.
The quality of coffee has never been higher–and neither has the interest it sparks. Coffee consumers have it easier than ever, especially if they understand the origin and qualities of the product they are drinking. The place of cultivation, how it is harvested and roasted, and even the water used to brew it are just some of the elements that influence the flavor of this beverage. Coffee expert James Hoffmann analyzes these and other factors: he explores different varieties, the impact of terroir, harvesting methods, processing, roasting, and brewing techniques. In a country-by-country journey, from Bolivia to Zambia, he identifies the key characteristics of each coffee-growing region and offers practical tips for brewing spectacular coffee at home, no matter the type. An essential book for anyone who wants to learn more about this drink and its endless possibilities, as well as to enjoy the best coffee possible.Author: James Hoffmann
Binding Type: Hardcover
Publisher: Cinco Tintas
Published: 01/15/2026
Pages: 256
ISBN: 9788419043559
Language: Spanish
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