Clarens Publishing

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical

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• Author: Ellis, Adam G.
• Binding: Paperback
• Page Count: 118
• Publish Date: July 18 2024
• ISBN10: 9798218442286
• Language: English