Ellis, Adam G.
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A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success
$14.99 Add to cartThis book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical
- Author: Ellis, Adam G.
- Binding: Paperback
- Page Count: 118
- Publish Date: July 18 2024
- ISBN10: 9798218442286
- Language: English
