Clarkson Potter Publishers
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Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors D’ Oeuvres, Plus 30 Cocktails: A Cookboo
$32.99 Add to cartWith more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free p- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 08 2015
- ISBN10: 0307954625
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
$45.00 Add to cartImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable… [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 21 2008
- ISBN10: 0307396444
- Language: English
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Weaving Within Reach: Beautiful Woven Projects by Hand or by Loom
$19.99 Add to cartModern weaving projects like you’ve never seen–within easy reach of anyone.
Weaving is a satisfying hobby for making home or clothing accessories that look plucked from your favorite stores. Here are- Author: Weil, Anne
- Binding: Paperback
- Page Count: 192
- Publish Date: August 21 2018
- ISBN10: 0451499212
- Language: English
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99 Add to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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Cooking by Hand: A Cookbook
$40.00 Add to cartOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in h… [more below]
- Author: Bertolli, Paul
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 19 2003
- ISBN10: 0609608932
- Language: English
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Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook
$22.00 Read moreWith 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, … [more below]
- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2018
- ISBN10: 0525576150
- Language: English
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Koreatown: A Cookbook
$35.00 Add to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company: A Cookbook
$40.00 Read moreThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner–easy, fancy, or meatless, as the occasion requires.
NAMED ONE O- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 12 2019
- ISBN10: 0385344767
- Language: English
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
$60.00 Add to cartNestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the countr… [more below]
- Author: Beall, Sam
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 20 2009
- ISBN10: 0307407713
- Language: English
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Cutting Machine Crafts with Your Cricut, Sizzix, or Silhouette: Die Cutting Machine Projects to Make with 60 Svg Files
$16.99 Read moreGet more creative with your Cricut, Sizzix, or Silhouette die cutting machine Here are 50 easy projects and 60 templates for making gorgeous home accessories, fun party decor, and memorable gifts.
T- Author: Griffith, Lia
- Binding: Paperback
- Page Count: 192
- Publish Date: May 01 2018
- ISBN10: 1984822357
- Language: English
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In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
$35.00 Read moreWinner of the James Beard Award for Photography
In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the uni- Author: Galimberti, Gabriele
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 11 2014
- ISBN10: 0804185557
- Language: English
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I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook
$25.00 Add to cartNEW YORK TIMES BESTSELLER – A week-by-week guide to quitting sugar to lose weight, boost energy, and improve your mood and overall health, with 108 sugarfree recipes.
“Life without sugar is much sweet- Author: Wilson, Sarah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 08 2014
- ISBN10: 0804186014
- Language: English
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99 Add to cart“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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The Hungover Cookbook
$10.00 Read moreEverything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking yo… [more below]
- Author: Crawford, Milton
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 31 2011
- ISBN10: 030788631X
- Language: English
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Wonder of the Woodlands: The Art of Seeing and Creating with Nature
$30.00 Add to cartBring home the charm of the wild woods with creative botanical arrangements that are so much more than just bouquets of flowers.
Containers lined with bark to replace ordinary glass vases. A bed of mo- Author: Weeks, Françoise
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2024
- ISBN10: 0593578384
- Language: English
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
$17.00 Add to cartAlways Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you … [more below]- Author: Layton, Peggy
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2002
- ISBN10: 0761563679
- Language: English
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Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle: A Cookbook
$32.50 Add to cartCook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor–not eliminating anything from your diet.
With a profession that has him constantly develo- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2017
- ISBN10: 0385345933
- Language: English
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
$125.00 Add to cartLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]
- Author: Librairie Larousse
- Binding: Hardcover
- Page Count: 1216
- Publish Date: October 13 2009
- ISBN10: 0307464911
- Language: English
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The Essential Cocktail: The Art of Mixing Perfect Drinks
$35.00 Read moreDale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputa… [more below]
- Author: Degroff, Dale
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 28 2008
- ISBN10: 0307405737
- Language: English
