Clarkson Potter Publishers
Showing 221–240 of 1000 resultsSorted by popularity
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By: Anderson, Sunny
Sunny’s Kitchen: Easy Food for Real Life: A Cookbook
$25.00PaperbackAdd to cartFrom the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson’s debut cookbook, featuring American classics, made … [more below]
- Author: Anderson, Sunny
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2013
- ISBN10: 0770436781
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00HardcoverAdd to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
$28.99HardcoverAdd to cartMartha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD… [more below]- Author: Martha Stewart Living Magazine
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 13 2020
- ISBN10: 0593138651
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00HardcoverAdd to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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By: Kramer, Sara
Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00HardcoverAdd to cartBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angele… [more below]
- Author: Kramer, Sara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 07 2024
- ISBN10: 0593139240
- Language: English
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By: Acevedo, Melanie
The Authentics: A Lush Dive Into the Substance of Style
$65.00HardcoverAdd to cartFrom renowned photographer Melanie Acevedo and founding editor of domino magazine Dara Caponigro, comes a lush dive into the private worlds and gorgeous homes of creative trailblazers in art, design, … [more below]
- Author: Acevedo, Melanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 24 2017
- ISBN10: 0804189250
- Language: English
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Making Chocolate: From Bean to Bar to s’More: A Cookbook
$40.00HardcoverAdd to cartFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology–like hair … [more below]
- Author: Dandelion Chocolate
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 14 2017
- ISBN10: 0451495357
- Language: English
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By: Fong, Rachel
Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That’s (Almost) Too Cute to Eat
$24.99HardcoverAdd to cartA YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.
“- Author: Fong, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 30 2019
- ISBN10: 0525575421
- Language: English
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By: Chelsea Shukov
How to Write a Letter: Find the Words for Every Occasion
$15.00HardcoverRead moreThe go-to resource for creative ideas and helpful tips for writing thank you notes, addressing envelopes, cover letters, and everything in between, from the creators of Sugar Paper
Feeling like sending… [more below]- Series: How to
- Author: Shukov, Chelsea
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 19 2021
- ISBN10: 1984825909
- Language: English
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
$30.00HardcoverAdd to cartTasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the c… [more below]
- Author: Dusoulier, Clotilde
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 045149914X
- Language: English
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By: Chrissy Teigen
Cravings: All Together: Recipes to Love: A Cookbook
$29.99HardcoverAdd to cartNEW YORK TIMES BESTSELLER – In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort–with a little help from her one-of-a-kind family.
Chrissy Teigen h… [more below]- Author: Teigen, Chrissy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26 2021
- ISBN10: 0593135423
- Language: English
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Patterns of Portugal: A Journey Through Colors, History, Tiles, and Architecture
$30.00HardcoverAdd to cartA vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world.
In this gorgeous book, writer and photographer Christine Chitnis in- Author: Chitnis, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 06 2024
- ISBN10: 0593578198
- Language: English
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By: Thorisson, Mimi
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00HardcoverAdd to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
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By: Kennedy, Diana
The Essential Cuisines of Mexico: A Cookbook
$35.00PaperbackAdd to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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Vino Italiano: The Regional Wines of Italy
$32.50PaperbackAdd to cartAt one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious,… [more below]
- Author: Bastianich, Joseph
- Binding: Paperback
- Page Count: 544
- Publish Date: August 02 2005
- ISBN10: 1400097746
- Language: English
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By: Wendy Rowe
Eat Beautiful: Food and Recipes to Nourish Your Skin from the Inside Out: A Cookbook
$30.00HardcoverAdd to cartCare for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow.
After more than 20 years of experience as a makeup artist and beauty- Author: Rowe, Wendy
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 27 2016
- ISBN10: 0804189587
- Language: English
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By: Diamond, Kerry
Cherry Bombe: The Cookbook
$35.00HardcoverAdd to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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By: Nadiya Hussain
Time to Eat: Delicious Meals for Busy Lives: A Cookbook
$29.99HardcoverAdd to cartFrom the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a fami- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 10 2020
- ISBN10: 0593233530
- Language: English
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By: Alice Randall
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family: A Cookbook
$30.00HardcoverRead moreA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
NAACP IMAG- Author: Randall, Alice
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2015
- ISBN10: 0804137935
- Language: English
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Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals
$22.99HardcoverRead moreEverything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary.
NAMED ONE OF THE- Author: McBroom, Courtney
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 26 2021
- ISBN10: 0593232143
- Language: English

















