Comfort Food
Showing 361–380 of 1000 resultsSorted by popularity
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By: Fujikawa, Jenn
The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show
$26.00HardcoverAdd to cartLearn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:
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- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 19 2021
- ISBN10: 0762471808
- Language: English
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By: Harris, Erin
Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain
$16.99PaperbackAdd to cartDiscover 75 recipes fondue for easy-cheesy party fun!
Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a commu- Author: Harris, Erin
- Binding: Paperback
- Page Count: 182
- Publish Date: May 19 2020
- ISBN10: 164611731X
- Language: English
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By: Berg, Mary
Well Seasoned: A Year’s Worth of Delicious Recipes
$28.00HardcoverAdd to cartTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your pal- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 05 2021
- ISBN10: 0147531268
- Language: English
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By: Turshen, Julia
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
$32.50HardcoverAdd to cartBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.
Ju
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 02 2021
- ISBN10: 006299333X
- Language: English
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By: Henry, Diana
From the Oven to the Table
$29.99HardcoverAdd to cart2020 James Beard Award Nominee
THE SUNDAY TIMES BESTSELLER “For
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2019
- ISBN10: 1784726095
- Language: English
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Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]
$32.50HardcoverAdd to cartA balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all.
“Nicole’s focus on wh- Author: Keshishian Modic, Nicole
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 1984860623
- Language: English
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By: Katie Culpin
Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
$26.99HardcoverAdd to cart75 Veganized Seasonal Classics for Family and Friends
Are you vegan–and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming- Author: Culpin, Katie
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 08 2020
- ISBN10: 1510756310
- Language: English
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Five-Ingredient Dinners: 100+ Fast, Flavorful Meals
$29.99HardcoverAdd to cartTest cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredie- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 280
- Publish Date: August 17 2021
- ISBN10: 1948703920
- Language: English
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By: Bobby Shealy
A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook
$27.95HardcoverAdd to cartA Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some ar… [more below]
- Author: Shealy, Bobby
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 26 2021
- ISBN10: 1645434931
- Language: English
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By: Sarna, Shannon
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
$30.00HardcoverAdd to cartA Forbes Best Cookbook of 2022
A Food52 Best Cookbook of 2022
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The No
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1682686981
- Language: English
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By: Farah, Madelain
Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes
$25.00HardcoverAdd to cartThis new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as wel… [more below]
- Author: Farah, Madelain
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 26 2023
- ISBN10: 1578269490
- Language: English
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By: Eisner, Jeffrey
The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You–With Photographs of Every Step
$19.99PaperbackAdd to cart#1 NATIONAL BESTSELLER
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner–lightening up comfort-food favorites for wholesome everyday eating Jeffrey- Series: Step-By-Step Instant Pot Cookbooks
- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 272
- Publish Date: April 13 2021
- ISBN10: 031670637X
- Language: English
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By: Betty Crocker
Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook
$25.00HardcoverAdd to cartCelebrate Betty Crocker’s 100th birthday with more than 100 of her best recipes
Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sha- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2021
- ISBN10: 0358381134
- Language: English
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By: Éric Kayser
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95HardcoverAdd to cartA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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By: McKee, Gwen
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
$9.95HardcoverRead moreRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining not
- Author: McKee, Gwen
- Binding: Hardcover
- Page Count: 80
- Publish Date: October 01 1991
- ISBN10: 0937552429
- Language: English
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By: Taste of Home
Taste of Home Make Ahead Comfort Foods: 252 Prep-Now Eat-Later Recipes
$17.99PaperbackRead moreSavor hundreds of hearty comforts with freezer-friendly recipes, overnight dishes and other prep-now/eat-later specialties.
A tight schedule doesn’t mean avoiding your favorite comfort foods. Simply- Series: Taste of Home Comfort Food
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1621458873
- Language: English
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By: Lisa Fain
The Homesick Texan Cookbook
$34.00HardcoverAdd to cartWhen Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foo… [more below]
- Author: Fain, Lisa
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 13 2011
- ISBN10: 1401324266
- Language: English
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By: Anne Byrn
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
$35.00HardcoverRead moreA delicious celebration of the cast iron pan–by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile p- Author: Byrn, Anne
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2019
- ISBN10: 1538763184
- Language: English
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By: Weinstein, Bruce
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
$18.99PaperbackAdd to cartWhat’s quick, easy, and sure to bring on the smiles? Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Ber
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 255
- Publish Date: August 03 2004
- ISBN10: 60096764
- Language: English
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By: Lauren Boehme
Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods
$23.99PaperbackRead more“This new collection from Rabbit & Wolves is a comfort food lover’s dream and I whole-heartedly approve! I’m obsessed with the flavor combos.”
– Lauren Toyota, creator of hot for food and bestselling a- Author: Boehme, Lauren
- Binding: Paperback
- Page Count: 192
- Publish Date: September 26, 2023
- ISBN10: 1645679349
- Language: English






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