Cookery (Fish)

Cusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]

• Author: Ripert, Eric
• Binding: Hardcover
• Page Count: 384
• Publish Date: October 30 2001
• ISBN10: 0385488416
• Language: English