Ripert, Eric
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Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
$38.00 Read moreThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health,… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 0593978269
- Language: English
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
