Cookery (Seafood)
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By: Howard Mitcham
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
$22.95PaperbackRead moreA delightful book with excellent recipes . . .
-Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating dep
- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: March 31 1992
- ISBN10: 0882898701
- Language: English
