Cookery (Seafood)

A delightful book with excellent recipes . . .
-Mimi Sheraton, New York Times

Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating dep

… [more below]

• Author: Mitcham, Howard
• Binding: Paperback
• Page Count: 288
• Publish Date: March 31 1992
• ISBN10: 0882898701
• Language: English