Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

$22.95

A delightful book with excellent recipes . . .
-Mimi Sheraton, New York Times

Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating dep

[more below]

  • Author: Mitcham, Howard
  • Binding: Paperback
  • Page Count: 288
  • Publish Date: March 31 1992
  • ISBN10: 0882898701
  • Language: English

Out of stock

A delightful book with excellent recipes . . .
-Mimi Sheraton, New York Times

Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.
-Anthony Bourdain

Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.
-Today

Author: Howard Mitcham
Binding Type: Paperback
Publisher: Pelican Publishing Company
Published: 03/31/1992
Pages: 288
Weight: 1.18lbs
Size: 9.18h x 6.68w x 0.88d
ISBN: 9780882898704
Language: English

Author

Mitcham, Howard

Binding

ISBN10

0882898701

ISBN13

9780882898704

Page Count

288

Published Date

March 31, 1992

Language

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Cart