Cooking (Fermented foods)

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short

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• Author: Stonger, Shannon
• Binding: Paperback
• Page Count: 224
• Publish Date: May 09 2017
• ISBN10: 162414330X
• Language: English