Stonger, Shannon
-
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
$23.99 Add to cartHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Short
- Author: Stonger, Shannon
- Binding: Paperback
- Page Count: 224
- Publish Date: May 09 2017
- ISBN10: 162414330X
- Language: English
