Cooking (Meat)
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The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
$24.99 Add to cartThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butch- Series: Apprentice
- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2012
- ISBN10: 1592537766
- Language: English
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The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
$39.95 Add to cartKeto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer Maria Emmerich. Did you know that our ancestors were apex predators who were even more carnivorous t… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 336
- Publish Date: January 07 2020
- ISBN10: 1628603941
- Language: English
