Green, Aliza
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The Butcher’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Meat
$24.99 Add to cartThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
Through extensive, diverse profiles and cutting lessons, butch- Series: Apprentice
- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2012
- ISBN10: 1592537766
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$30.32 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
