Cooking (Oysters)
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Oysters: A Celebration in the Raw
$24.95 Add to cartOysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around
- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 01 2016
- ISBN10: 789212498
- Language: English
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Appreciating Oysters: An Eater’s Guide to Craft Oysters from Tide to Table
$30.00 Add to cartOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they’re a tide-to-table, sustainable form of protein, and an adventurous food
- Author: Deskiewicz, Dana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 13 2018
- ISBN10: 1682680940
- Language: English
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00 Add to cartFrom Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacobse- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 1632862565
- Language: English
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Oyster: A Gastronomic History (with Recipes)
$40.00 Add to cartFrom the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cook… [more below]
- Author: Smith, Drew
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2015
- ISBN10: 141971922X
- Language: English
