Cooking (Spices)
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
$40.00 Add to cart*Winner of two Gourmand World Cookbook Awards*
*Best International or Regional Cookbook, Guild of Food Writers*
“What a deep dive this is into the world of spice. . . . And then the recipes! Recipes whi… [more below]
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 24 2022
- ISBN10: 1954641141
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Read moreThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Masala Lab: The Science of Indian Cooking
$18.95 Add to cartKrish wondered why His grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of sal… [more below]
- Author: Ashok, Krish
- Binding: Paperback
- Page Count: 280
- Publish Date: July 31 2021
- ISBN10: 0143451375
- Language: English
