Sharma, Nik
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Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking
$45.00 Read more“The perfect marriage of science and deliciousness. An essential modern kitchen companion.” –Hetty Lui McKinnon, James Beard Award-winning chef, author, and food writer
Acclaimed cookbook author, Amer
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 22 2026
- ISBN10: 1797216333
- Language: English
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
