Deborah Madison
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The Greens Cookbook: Extraordinary Vegetarian Cuisine
$39.95 Read moreThe Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the rec… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: July 25 2023
- ISBN10: 1911667483
- Language: English
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00 Add to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Read moreA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$25.00 Add to cartMore than 250 easy and enjoyable recipes!
“The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.”–Deborah Madis
- Author: Madison, Deborah
- Binding: Paperback
- Page Count: 224
- Publish Date: April 04 2007
- ISBN10: 1933392592
- Language: English
![The New Vegetarian Cooking for Everyone: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-40952-250x315.jpeg)
